
Meet The Board
Linda I. Veråsdal
Greenbox Coordinator & Founder
Linda I. Veråsdal
Greenbox Coordinator & Founder
Resident of The Gambia and the primary driving inspiration behind GreenBox. Founder and CEO of Ethical Travel Portal, an international responsible tour operator registered in Norway. She has been designing and operating meaningful travel experiences in The Gambia since 2008.
David C. White
Owner & Director, Footsteps Eco Lodge
David C. White
Eco-Tourism Pioneer
Resident of The Gambia and Linda’s partner of 16 years. Owner and Director of the award-winning Footsteps Eco Lodge in Gunjur. David opened the lodge doors in 2001 and has championed off-grid environmental sustainability, solar energy systems, and community-first hospitality ever since.
Daouda Niang
Founder & CEO, STAleaf Consultancy
Daouda Niang
Sustainability Strategist
Gambian nationality. Founder and CEO at STAleaf consultancy. Daouda acts as a critical anchor inside our strategy network, actioning the Sustainable Tourism Agenda through comprehensive Human Capacity Development, meaningful community engagements, energy and water efficiencies, as well as solid waste and sewerage management systems.
Dodou Touray
General Manager, Footsteps Eco Lodge
Dodou Touray
Operations Management
Gambian nationality. Dodou has served as the trusted General Manager at Footsteps Eco Lodge since its absolute early start. He plays a vital role in ensuring environmental guidelines are executed properly across day-to-day hospitality delivery workflows.
Alieu Bayo
Founder & CEO, Bushwhacker Tours
Alieu Bayo
Responsible Ground Handling
Gambian nationality. Founder and CEO at Bushwhacker Tours. Leading a prominent local ground handler operator, Alieu has focused explicitly on responsible tourism frameworks, logistics, and hands-on, authentic travel experiences across the country since 2011.
Ida Cham Njie
Founder & CEO, Yabouy Homecooking
Ida Cham Njie
Cultural Culinary Ambassador
Gambian nationality. Founder and CEO of Yabouy Homecooking. Ida provides deep cultural immersion experiences to travellers, focusing explicitly on local traditional food preparation, sustainable market sourcing, and cooking and dining together directly inside her compound in Tujering. Established in 2008.
Read stories from our team on the ground in The Gambia
